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The Simonsberg with its rich red granite derived soils and warm micro climate is especially suited to the production of wines with depth and intensity yet with a refined elegance. The combination of heat, wind and dry conditions result in fruit with thick skins and wines with high extract and good ageing ability..
2005 VINTAGE
Following a winter with poor rains, vines entered the growing season with limited soil water reservoirs. The vintage was very hot with dry conditions exacerbating the stress conditions. A few rainfalls towards the end of the ripening season benefited the final ripening of the red varietals. Yields had to be further reduced to alleviate stress on the vines.
VITICULTURE
Vineyards are established with densities between 3000 and 6600 vines per hectare. Shoots are vertically positioned in the trellis system and a combination of cane and spur pruning are used. Yield control is essential with up to 50% of the crop being dropped at the beginning of veraison. Bunches are trimmed of their shoulders and tips and positioned for optimal sunlight exposure
WINEMAKING
On arrival at the winery manually harvested fruit was hand sorted and lightly crushed into tank. Fermentation lasted 6 days with a combination of pump-overs and punch down for gentle extraction of tannin and flavour. The wine was left to macerate on the skins for 12-16 days before pressing. Press and free run wine was blended and taken to 25% new French oak for malolactic fermentation and a 17 month ageing. The wine was bottled without fining and with a minimum filtration.
THE WINE
Dark berry fruit, leather, spice and white pepper are evident on the nose. The palate is full and sumptuous with fine tannins and excellent length.
FOOD PAIRING
This wine is best served at 16° Celsius and will complement rich dishes and finely flavoured cheeses.
AGEING POTENTIAL
The 2005 Syrah is drinking well on release and with correct cellaring will continue to improve for up to 10 years from vintage.
ANALYSIS
Alcohol- 14.8% vol; Residual Sugar-2.1g/l; Total Acidity- 5.2g/l; pH-3.8
PRODUCTION
1100 Cases
AWARDS
Old Mutual Trophy Wine Show 2007-Trophy WINNER, BEST SHIRAZ
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